{"id":154373,"date":"2026-07-27T22:31:16","date_gmt":"2026-07-27T15:31:16","guid":{"rendered":"https:\/\/kulonprogo.kemenag.go.id\/index\/?p=154373"},"modified":"2026-07-28T09:14:46","modified_gmt":"2026-07-28T02:14:46","slug":"lestarikan-kuliner-lokal-murid-mim-kenteng-belajar-rahasia-pembuatan-bakmie-lethek","status":"publish","type":"post","link":"https:\/\/kulonprogo.kemenag.go.id\/index\/2026\/07\/lestarikan-kuliner-lokal-murid-mim-kenteng-belajar-rahasia-pembuatan-bakmie-lethek\/","title":{"rendered":"Lestarikan Kuliner Lokal, Murid MIM Kenteng Belajar Rahasia Pembuatan Bakmie Lethek"},"content":{"rendered":"

\"\"<\/p>\n

Bantul (MIM Kenteng)<\/strong> \u2013 Outing class sebagai salah satu kegiatan belajar di luar kelas. Dalam rangka menambah wawasan kuliner lokal, MIM Kenteng mengadakan outing class pada Kamis (16\/7\/2026) di Industri Bakmie Lethek, Bendo, Srandakan, Bantul.<\/p>\n

Kepala Madrasah, Murtana, S.Pd.I. mendukung penuh kegiatan outing class murid. \u201cKunjungan belajar ke tempat produksi bakmi lethek memberikan pengalaman edukatif yang sangat unik dan kaya makna bagi murid madrasah. Bakmi lethek bukan sekadar kuliner tradisional biasa. Melainkan produk kearifan lokal (local wisdom) yang sarat akan nilai sejarah, sains tradisional, pelestarian lingkungan, dan kewirausahaan,\u201d jelas Kamad.<\/p>\n

Guru MIM Kenteng, Minarti, S.Pd. menjelaskan kegiatan outing class madrasah. \u201cOuting class ini dilaksanakan perdana di awal tahun ajaran baru murid madrasah. Peserta outing class adalah siswa-siswi kelas I dan II. Adapun guru madrasah juga ikut mengantar dan mendampingi outing class berjalan dengan lancar dan kondusif,\u201d ungkap Minarti.<\/p>\n

\"\"<\/p>\n

\u201cMurid madrasah diajak untuk melihat proses pembuatan bakmie mulai dari penggilingan tradisional dengan tenaga sapi. Kegiatan dilanjutkan dengan melihat proses penguapan bahan dasar dan pengeringan di halaman pabrik yang luas,\u201d tambah Minarti.<\/p>\n

Murid madrasah, Rajazzam Sakha Yuanpranaja ikut aktif dalam kunjungan industri bakmie lethek. \u201cAlhamdulillah saya senang berkunjung di industri bakmie lethek. Kami jadi tahu proses pembuatan bakmie lethek yang sering dijual di warung makan,\u201d ujar Rajazzam. (ras\/abi).<\/p>\n

#KementerianSemuaAgama
\n#MakinDigitalMenjangkauUmat<\/p>\n","protected":false},"excerpt":{"rendered":"

Bantul (MIM Kenteng) \u2013 Outing class sebagai salah satu kegiatan belajar di luar kelas. Dalam rangka menambah wawasan kuliner lokal, MIM Kenteng mengadakan outing class pada Kamis (16\/7\/2026) di Industri Bakmie Lethek, Bendo, Srandakan, Bantul. Kepala Madrasah, Murtana, S.Pd.I. mendukung penuh kegiatan outing class murid. \u201cKunjungan belajar ke tempat produksi bakmi lethek memberikan pengalaman edukatif […]<\/p>\n","protected":false},"author":2,"featured_media":154375,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-154373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-madrasah"],"yoast_head":"\nLestarikan Kuliner Lokal, Murid MIM Kenteng Belajar Rahasia Pembuatan Bakmie Lethek | Kementerian Agama Kulon Progo<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lestarikan Kuliner Lokal, Murid MIM Kenteng Belajar Rahasia Pembuatan Bakmie Lethek | Kementerian Agama Kulon Progo\" \/>\n<meta property=\"og:description\" content=\"Bantul (MIM Kenteng) \u2013 Outing class sebagai salah satu kegiatan belajar di luar kelas. 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