{"id":61423,"date":"2024-02-16T18:59:09","date_gmt":"2024-02-16T11:59:09","guid":{"rendered":"https:\/\/kulonprogo.kemenag.go.id\/index\/?p=61423"},"modified":"2024-02-20T21:39:09","modified_gmt":"2024-02-20T14:39:09","slug":"praktik-prakarya-siswa-mtsn-3-kulon-progo-sajikan-menu-kekinian","status":"publish","type":"post","link":"https:\/\/kulonprogo.kemenag.go.id\/index\/2024\/02\/praktik-prakarya-siswa-mtsn-3-kulon-progo-sajikan-menu-kekinian\/","title":{"rendered":"Praktik Prakarya Siswa MTsN 3 Kulon Progo Sajikan Menu Kekinian"},"content":{"rendered":"

\"\"<\/p>\n

Kulon Progo (MTsN3KP)<\/strong> – Pada semester genap tahun pelajaran 2023 – 2024 materi pelajaran prakarya adalah pengolahan bahan setengah jadi dan hasil samping produk peternakan dan perikanan. Pada kesempatan praktik Prakarya ini dilaksanakan oleh kelas IX A MTsN 3 Kulon Progo. Siswa – siswa secara berkelompok membuat dan menyajikan masakan kekinian. Hal ini disampaikan guru prakarya, Rini Dwi Hastuti, S.Pd.T di sela – sela memantau jalannya kegiatan. Kamis (15\/02\/2024).<\/p>\n

“Kelas IX A praktek memasak secara berkelompok. Satu kelas dibagi menjadi empat kelompok dan setiap kelompok terdiri dari 8 siswa. Setiap kelompok mengolah masakan sesuai dengan perencanaan yang mereka sepakati. Hasil olahan 1 kemasan disajikan untuk dinilai dan yang lain dijual. Setiap kelompok wajib menjual minimal 4 kemasan,” terang Rini<\/p>\n

\"\"<\/p>\n

Rini juga mengungkapkan tujuan dari pelaksanaan kegiatan ini. “Tujuan dari kegiatan ini yaitu untuk melatih siswa bekerja sama dalam tim, berkomunikasi efektif, memilih teman dan membentuk suatu kepengurusan serta berwirausaha,”tambah Rini.<\/p>\n

Marfidah, S.S salah satu guru yang membeli olahan tersebut mengungkapkan tentangkeunikan\u00a0 aneka olahan siswa yang dipasarkan. “Ada berbagai jenis olahan yang dibuat oleh anak anak kelas IX A, antara lain : monton (pangsit isi ayam), ceker meriah, seblak pedas, mie goreng ayam. Saya membeli mie goreng ayam ternyata rasanya enak dan sudah layak jual, harganyapun terjangkau serta pemasarannya juga menarik karena anak-anak memasarkan dengan cara iklan produk yang diunggah di media sosial,” ungkap Marfidah.<\/p>\n

\"\"<\/p>\n

Dwi Hafipah salah satu siswa menyampaikan kesannya setelah mengikuti kegiatan ini. “Saya sangat senang, karena bisa membuat berbagai macam masakan. Selain itu saya juga senang karena dapat pengalaman dan laba penjualan,” kata Hafipah. (shy\/ami\/don)<\/p>\n","protected":false},"excerpt":{"rendered":"

Kulon Progo (MTsN3KP) – Pada semester genap tahun pelajaran 2023 – 2024 materi pelajaran prakarya adalah pengolahan bahan setengah jadi dan hasil samping produk peternakan dan perikanan. Pada kesempatan praktik Prakarya ini dilaksanakan oleh kelas IX A MTsN 3 Kulon Progo. Siswa – siswa secara berkelompok membuat dan menyajikan masakan kekinian. Hal ini disampaikan guru […]<\/p>\n","protected":false},"author":2,"featured_media":61443,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-61423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-madrasah"],"yoast_head":"\nPraktik Prakarya Siswa MTsN 3 Kulon Progo Sajikan Menu Kekinian | Kementerian Agama Kulon Progo<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Praktik Prakarya Siswa MTsN 3 Kulon Progo Sajikan Menu Kekinian | Kementerian Agama Kulon Progo\" \/>\n<meta property=\"og:description\" content=\"Kulon Progo (MTsN3KP) – Pada semester genap tahun pelajaran 2023 – 2024 materi pelajaran prakarya adalah pengolahan bahan setengah jadi dan hasil samping produk peternakan dan perikanan. 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